Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Directions:
- Combine first 6 ingredients.
- Pour into a buttered casserole dish.
- Mix remaining ingredients together.
- Sprinkle on top of casserole.
- Bake at 350 degrees for 30 minutes.
Reasons:
I love the taste and this is close to being a dessert for me.
Notes:
I normally eat about a 1/2 cup of the finished product. That keeps it below my carbs. This is something we only have on Thanksgiving and Christmas. So I normally have it with turkey (no carbs) and green beans (miniscule carbs). Therefore, it’s my carb for the meals. And usually I have it twice in a row because we eat leftovers of the previous day’s meal. This is one of those dishes that proves that you can have great flavor without going nuts about it.
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